Traditional Scottish Cookery
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Traditional Scottish Cookery
Author | : Margaret Fairlie |
Publisher | : Robert Hale Limited |
Total Pages | : 64 |
Release | : 2001-11-01 |
Genre | : Cooking |
ISBN | : 9780709140870 |
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This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
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Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2001-11-01 - Publisher: Robert Hale Limited
This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for eve
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2002-01-01 - Publisher: Headline Book Pub Limited
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Hermes House (UK)
Over 60 classic Scottish recipes from various regions.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Lorenz Books
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld