Transforming Knowledge and Ways of Knowing for Food Sovereignty

Transforming Knowledge and Ways of Knowing for Food Sovereignty
Author: Michel Pimbert
Publisher: IIED
Total Pages: 59
Release: 2006
Genre: Agricultural ecology
ISBN: 184369655X

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"In the face of the organised power of science, business and mainstream politics, the more diffuse but networked power of the growing food sovereignty movement is confronted with many challenges. In this book, the author focuses on only one of these: the need to transform knowledge and ways of knowing to regenerate locally controlled food systems. The production of ecologically literate and socially just knowledge implies a radical shift from the existing top down and increasingly corporate-controlled research system to an approach which devolves more decision-making power to farmers, indigenous peoples, food workers, consumers and citizens for the production of social and ecological knowledge. The whole process should lead to the democratisation of research, diverse forms of co-inquiry based on specialist and non-specialist knowledge, an expansion of horizontal networks for autonomous learning and action, and more transparent oversight. This implies: 1) nurturing political values that emphasise more direct citizen participation in determining research agendas, regulations and policies; 2) the adoption of a learning process approach and extended peer review in the production and validation of knowledge; and 3) enabling policies that offer citizens adequate material security and time for democratic deliberation in the context of more localised food systems and economies."--pub. website.


Transforming Knowledge and Ways of Knowing for Food Sovereignty
Language: en
Pages: 59
Authors: Michel Pimbert
Categories: Agricultural ecology
Type: BOOK - Published: 2006 - Publisher: IIED

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"In the face of the organised power of science, business and mainstream politics, the more diffuse but networked power of the growing food sovereignty movement
Food Sovereignty, Agroecology and Biocultural Diversity
Language: en
Pages: 407
Authors: Michel. P. Pimbert
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-01 - Publisher: Routledge

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Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroeco
Towards Food Sovereignty
Language: en
Pages: 58
Authors: Michel P. Pimbert
Categories:
Type: BOOK - Published: 2008 - Publisher:

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Critical Adult Education in Food Movements
Language: en
Pages: 122
Authors: Colin R. Anderson
Categories: Philosophy
Type: BOOK - Published: 2022-11-21 - Publisher: Springer Nature

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This book focuses on research that shows the importance of critical adult education for the spread of food sovereignty and agroecology to more people and places
Food Leadership
Language: en
Pages: 181
Authors: Catherine Etmanski
Categories: Education
Type: BOOK - Published: 2017-06-09 - Publisher: Springer

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So much more than a human necessity, food is an entry point into a range of different topics: culture and tradition, health and well-being, small and large-scal