Ultrasound Advances In Food Processing And Preservation
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Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main area
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Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s. The book is divided into three main areas
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This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing
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Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low an
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This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these proce
