UNITED TASTES of The American Table

UNITED TASTES of The American Table
Author: Allyson Elizabeth D'Angelo
Publisher: Lulu.com
Total Pages: 104
Release: 2015-10-10
Genre: Cooking
ISBN: 1329610431

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United Tastes of The American Table contains 47 beautiful, flavorful, and easy-to-make recipes inspired by the home cooks of America, along with over 30 mouthwatering color photographs for you to drool over! I use fresh, local and seasonal ingredients whenever possible because I believe food tastes better with them. So, relax - read my book - and you'll find that home cooking became gourmet, the easy way!: )


UNITED TASTES of The American Table
Language: en
Pages: 104
Authors: Allyson Elizabeth D'Angelo
Categories: Cooking
Type: BOOK - Published: 2015-10-10 - Publisher: Lulu.com

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United Tastes of The American Table contains 47 beautiful, flavorful, and easy-to-make recipes inspired by the home cooks of America, along with over 30 mouthwa
Putting Meat on the American Table
Language: en
Pages: 200
Authors: Roger Horowitz
Categories: History
Type: BOOK - Published: 2006 - Publisher: JHU Press

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How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Tab
United Tastes of America
Language: en
Pages: 0
Authors: Gabrielle Langholtz
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-05-22 - Publisher: Phaidon Press

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Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capita
The Taste of America
Language: en
Pages: 0
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: Phaidon Press

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America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T