Using the Agricultural, Environmental, and Food Literature
Language: en
Pages: 554
Authors: Barbara S. Hutchinson
Categories: Science
Type: BOOK - Published: 2002-07-17 - Publisher: CRC Press

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This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditi
Using the Agricultural, Environmental, and Food Literature
Language: en
Pages: 488
Authors: Barbara S. Hutchinson
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-17 - Publisher: CRC Press

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This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific resea
Risk on the Table
Language: en
Pages: 373
Authors: Angela N. H. Creager
Categories: History
Type: BOOK - Published: 2021-01-15 - Publisher: Berghahn Books

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Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world
Economics and Management of the Food Industry
Language: en
Pages: 227
Authors: Jeffrey H. Dorfman
Categories: Business & Economics
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge

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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
Farming for Our Future
Language: en
Pages: 272
Authors: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Categories:
Type: BOOK - Published: 2021-12-07 - Publisher:

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Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States