Utilization of By-Products and Treatment of Waste in the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry
Author: Vasso Oreopoulou
Publisher: Springer Science & Business Media
Total Pages: 322
Release: 2006-11-23
Genre: Technology & Engineering
ISBN: 0387357661

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This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.


Utilization of By-Products and Treatment of Waste in the Food Industry
Language: en
Pages: 322
Authors: Vasso Oreopoulou
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-23 - Publisher: Springer Science & Business Media

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This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product
Food Processing Waste Management
Language: en
Pages: 492
Authors: V. K. Joshi
Categories: Food industry and trade
Type: BOOK - Published: 2011-01-01 - Publisher: New India Publishing Agency

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"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language f
Food Processing By-Products and their Utilization
Language: en
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Authors: Anil Kumar Anal
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-09 - Publisher: John Wiley & Sons

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Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng
Food Processing Waste and Utilization
Language: en
Pages: 381
Authors: Sanju Bala Dhull
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-24 - Publisher: CRC Press

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Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both en
Food Industry Wastes
Language: en
Pages: 338
Authors: Maria Kosseva
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-31 - Publisher: Academic Press

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Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction