Vegetarian Times Vegetarian Entertaining

Vegetarian Times Vegetarian Entertaining
Author: Editors of Vegetarian Times
Publisher: Wiley
Total Pages: 216
Release: 1996-10-01
Genre: Cooking
ISBN: 9780028613246

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As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult -- nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, you'll find that it's easy to prepare dishes to share with your guests.


Vegetarian Times Vegetarian Entertaining
Language: en
Pages: 216
Authors: Editors of Vegetarian Times
Categories: Cooking
Type: BOOK - Published: 1996-10-01 - Publisher: Wiley

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As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Veget
Vegetarian Times
Language: en
Pages: 144
Authors:
Categories:
Type: BOOK - Published: 2004-11 - Publisher:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a
Vegetarian Times Vegetarian Entertaining
Language: en
Pages: 216
Authors: Editors of Vegetarian Times
Categories: Cooking
Type: BOOK - Published: 1996-10-01 - Publisher: Wiley

GET EBOOK

As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Veget
The Weekday Vegetarians
Language: en
Pages: 257
Authors: Jenny Rosenstrach
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Clarkson Potter

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You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a
Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products (Canadian)
Language: en
Pages: 313
Authors: Reuben Proctor
Categories: Health & Fitness
Type: BOOK - Published: 2013-02-26 - Publisher: The Experiment, LLC

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veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to R