Vertamae Cooks Again

Vertamae Cooks Again
Author: Vertamae Smart-Grosvenor
Publisher: Bay Books & Tapes
Total Pages: 0
Release: 1999
Genre: African American cooking
ISBN: 9780912333915

Download Vertamae Cooks Again Book in PDF, Epub and Kindle

Over 100 recipes from cuisines throughout the Americas, spiced with anecdotes, humor, and folklore. This is the companion book to the second season of public television's Vertamae Cooks in the Americas' Family Kitchen, which begins airing in April 1999. 40 color photos. Author signings.


Vertamae Cooks Again
Language: en
Pages: 0
Authors: Vertamae Smart-Grosvenor
Categories: African American cooking
Type: BOOK - Published: 1999 - Publisher: Bay Books & Tapes

GET EBOOK

Over 100 recipes from cuisines throughout the Americas, spiced with anecdotes, humor, and folklore. This is the companion book to the second season of public te
Vertamae Cooks in the Americas' Family Kitchen
Language: en
Pages: 0
Authors: Vertamae Smart-Grosvenor
Categories: African American cooking
Type: BOOK - Published: 1996 - Publisher: KQED Books & Tapes

GET EBOOK

Cultural anthropologist Vertamae Grosvenor--host of Horizons, a pubic radio forum for long-form documentaries--serves up fascinating folklore and delectable rec
Vibration Cooking
Language: en
Pages: 255
Authors: Vertamae Smart-Grosvenor
Categories: Cooking
Type: BOOK - Published: 2011-04-15 - Publisher: University of Georgia Press

GET EBOOK

Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a propon
Books That Cook
Language: en
Pages: 368
Authors: Jennifer Cognard-Black
Categories: Cooking
Type: BOOK - Published: 2014-09-04 - Publisher: NYU Press

GET EBOOK

Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocatio
From Hardtack to Homefries
Language: en
Pages: 357
Authors: Barbara Haber
Categories: Social Science
Type: BOOK - Published: 2010-05-08 - Publisher: Simon and Schuster

GET EBOOK

Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavating fascinating stories of the ways in which meals coo