Volatile Compounds In Food
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Volatile Compounds in Foods and Beverages
| Author | : Henk Maarse |
| Publisher | : Routledge |
| Total Pages | : 794 |
| Release | : 2017-11-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1351405349 |
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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
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