What The Slaves Ate

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Language: en
Pages: 343

What the Slaves Ate

Authors: Herbert C. Covey

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Type: BOOK - Published: 2009-05-20 - Publisher: Bloomsbury Publishing USA

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Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food.

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African American Foodways

Authors: Anne Bower

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Moving beyond catfish and collard greens to the soul of African American cooking

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The Delectable Negro

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Winner of the 2015 LGBT Studies Award presented by the Lambda Literary Foundation Unearths connections between homoeroticism, cannibalism, and cultures of consu

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Thirty Years A Slave

Authors: Louis Hughes

Categories: Fiction

Type: BOOK - Published: 2020-07-16 - Publisher: BoD – Books on Demand

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Reproduction of the original: Thirty Years A Slave by Louis Hughes

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Slavery in American Society

Authors: Richard D. Brown

Categories: Slavery

Type: BOOK - Published: 1969 - Publisher:

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