Recipes for Gluten-free Kids

Recipes for Gluten-free Kids
Author:
Publisher: Pil Publications International Limited
Total Pages: 144
Release: 2011
Genre: Celiac disease
ISBN: 9781450823067

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The Gluten-Free Recipes for Kids cookbook offers more than 85 kid-friendly gluten-free recipes that are nutritious, delicious, and sure to please growing children with--and without--gluten intolerance. The spiral-bound cookbook includes an introductory section filled with helpful tips and educational information to help parents understand celiac disease. Many recipes are even simple enough for kids to make. Cookbook contains six sections, including: Breakfast, Kids' Lunch, Family Dinners, Party Fare, Smart Snacking, and Sweets and Treats.


Recipes for Gluten-free Kids
Language: en
Pages: 144
Authors:
Categories: Celiac disease
Type: BOOK - Published: 2011 - Publisher: Pil Publications International Limited

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The Gluten-Free Recipes for Kids cookbook offers more than 85 kid-friendly gluten-free recipes that are nutritious, delicious, and sure to please growing childr
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Authors: Paola Anna Miget
Categories: Cooking
Type: BOOK - Published: 2020-07-28 - Publisher: Sourcebooks, Inc.

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The complete cookbook for gluten free bakers Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehe
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Language: en
Pages: 176
Authors: Connie Sarros
Categories: Gluten-free diet
Type: BOOK - Published: 2002-04 - Publisher:

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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
Language: en
Pages: 228
Authors: Connie Sarros
Categories: Business & Economics
Type: BOOK - Published: 2003-12 - Publisher: McGraw Hill Professional

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"One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide
Simply Gluten-Free and Dairy-Free
Language: en
Pages: 107
Authors: Grace Cheetham
Categories: Cookbooks
Type: BOOK - Published: 2011 - Publisher: Watkins Media Limited

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"Whip up inspiring easy and truly delicious recipes, including breads, cakes, biscuits, tarts, pastas, pies, pizza, custards and creams - all gluten-free and di