Whole Grain Foods In Health And Disease
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Whole-grain Foods in Health and Disease
| Author | : Len Marquart |
| Publisher | : |
| Total Pages | : 402 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : |
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This resource provides a broad-based foundation of knowledge about whole-grains, including the latest information on health benefits and disease prevention resulting from consumption of whole-grains as well as information on consumer knowledge, attitudes, and behaviors toward whole-grain foods.
Whole-grain Foods in Health and Disease Related Books
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2002 - Publisher:
This resource provides a broad-based foundation of knowledge about whole-grains, including the latest information on health benefits and disease prevention resu
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of autho
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2019-06-10 - Publisher: John Wiley & Sons
A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditio
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2021-05-24 - Publisher: John Wiley & Sons
WHOLE GRAINS AND HEALTH The updated guide to whole grains and their integral role in nutritional health In an increasingly health-conscious society, the potenti
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2014-06-03 - Publisher: Rodale Books
Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat
