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Language: en
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Zahav Home

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Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at ho

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Zahav

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Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

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Israeli Soul

Authors: Michael Solomonov

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Type: BOOK - Published: 2018 - Publisher: Harvest

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Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

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Federal Donuts

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Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even

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Sababa

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"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook