Around The Roman Table
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Around the Roman Table
| Author | : Patrick Faas |
| Publisher | : University of Chicago Press |
| Total Pages | : 388 |
| Release | : 2005-04 |
| Genre | : Cooking |
| ISBN | : 9780226233475 |
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Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Around the Roman Table Related Books
Language: en
Pages: 388
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Type: BOOK - Published: 2005-04 - Publisher: University of Chicago Press
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
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Type: BOOK - Published: 2003 - Publisher: Palgrave Macmillan
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
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With anecdotes and witty quotes from classical authors, this title reproduces over 150 recipes from the ancient world, especially adapted to allow modern cooks
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This book presents the legislation that formed the basis of Roman law - The Laws of the Twelve Tables. These laws, formally promulgated in 449 BC, consolidated
