Brewing Classic Styles

Brewing Classic Styles
Author: Jamil Zainasheff
Publisher: Brewers Publications
Total Pages: 318
Release: 2007-10-08
Genre: Cooking
ISBN: 098407564X

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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.


Brewing Classic Styles
Language: en
Pages: 318
Authors: Jamil Zainasheff
Categories: Cooking
Type: BOOK - Published: 2007-10-08 - Publisher: Brewers Publications

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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles.
Modern Homebrew Recipes
Language: en
Pages: 322
Authors: Gordon Strong
Categories: Cooking
Type: BOOK - Published: 2015-06-15 - Publisher: Brewers Publications

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Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know a
Designing Great Beers
Language: en
Pages: 404
Authors: Ray Daniels
Categories: Technology & Engineering
Type: BOOK - Published: 1998-01-26 - Publisher: Brewers Publications

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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Home Brew Recipe Bible
Language: en
Pages: 272
Authors: Chris Colby
Categories: Cooking
Type: BOOK - Published: 2016-09-20 - Publisher: Page Street Publishing

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Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Col
Altbier
Language: en
Pages: 144
Authors: Horst D. Dornbusch
Categories: Cooking
Type: BOOK - Published: 2017-06-12 - Publisher: Brewers Publications

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Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to br