How to Create a Vegan World

How to Create a Vegan World
Author: Tobias Leenaert
Publisher:
Total Pages: 215
Release: 2017
Genre: Health & Fitness
ISBN: 1590565703

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In this thought-provoking book, Tobias Leenaert leaves well-trodden animal advocacy paths and takes a fresh look at the strategies, objectives, and communication of the vegan and animal rights movement. He argues that, given our present situation, with entire societies dependent on using animals, we need a very pragmatic approach. How to Create a Vegan World contains many valuable ideas and insights for both budding advocates for animals and seasoned activists, organizational leaders, and even entrepreneurs.


How to Create a Vegan World
Language: en
Pages: 215
Authors: Tobias Leenaert
Categories: Health & Fitness
Type: BOOK - Published: 2017 - Publisher:

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In this thought-provoking book, Tobias Leenaert leaves well-trodden animal advocacy paths and takes a fresh look at the strategies, objectives, and communicatio
Vegan Eats World
Language: en
Pages: 402
Authors: Terry Hope Romero
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Da Capo Lifelong Books

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What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut
Vystopia
Language: en
Pages: 150
Authors: Clare Mann
Categories: Veganism
Type: BOOK - Published: 2018-09-28 - Publisher: Communicate31

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"This book is written for the vegan who finds it difficult to get non-vegans to understand the depth of their anguish."--Page 3.
No Meat Athlete
Language: en
Pages: 257
Authors: Matt Frazier
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Fair Winds Press (MA)

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"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-livi
World Vegan Feast
Language: en
Pages: 448
Authors: Bryanna Clark Grogan
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Andrews McMeel Publishing

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“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, foun